Creating food culture in the US

My mom was the daily cook in our house and she had about a dozen staple dishes that she made on rotation. Fried chicken. Spaghetti in the crock pot. Cabbage rolls. Broiled salmon. Chicken Cacciatore. Hamburgers. Steak. Split pea soup. Beef stew. We were a meat and potatoes Midwestern cuisine family. I don’t believe that she enjoyed… Continue reading Creating food culture in the US